Asparagus Spears: Spring’s Secret Weapon is a Superfood

asparagusTake a look at asparagus and you’ll see why they call the stalks “spears.” Shaped like mini javelins, it’s a fun coincidence how a bunch of asparagus can fight off health risks.

Flavor: nutty and yummy. Texture: from crunchy to creamy, depending on how you cook it. Spring is the perfect time to try new things with this in-season superfood, asparagus!

EAT HEALTHY in The XSport Life – Recipe Here

A Seasonal Guide to the Greens of Spring

kaleYou might notice a trend at this time of year across produce aisles, cooking magazines and restaurant menus: things are greening up with plenty of little leafy plants all around.

That’s because the seasonal growth of lettuces, greens and other early plants, has begun. The greens of spring are the “baby” versions of nature’s healthiest veggies.

EAT HEALTHY in The XSport Life – How Tos Here